Sunday, August 17, 2014

Review Chicago Cutlery Basics 4 Piece Steakhouse Knife Set


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Chicago Cutlery Basics 4 Piece Steakhouse

Chicago Cutlery Basics 4 Piece Steakhouse Knife Set


CHI1036 Features Blades feature edge technology for optimum sharpness edge retention and easier reshape Full tang blade extends from tip of the knife to end of the handle for added balance and strength Classically designed solid walnut handles provide comfort and safety when cutting Blade material Stainless steel Handle material Wood Knife cleaning For best results hand wash your knives with a soapy cloth and dry immediately. Soaking wood-handled knives in water can remove the natural oils form the handles. Dishwashing may cause nicks on the edges. Additionally the heat and detergent may have a corrosive effect on the handles. After washing your knives towel dry thoroughly and store in a dry environment with sharp edges ... Read more


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Tags: Kitchen & Dining



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